Easy One-Pot Camping Meals

Stew Camping Outdoor Cooking Stainless Ste

Who says campers will need to adhere to energy bars, hot dogs and beef jerky? Delicious and satisfying meals can definitely be served even if your cooking tools are restricted at the terrific outdoors Rockledge Squirrel Removal. One-pot meals are perfect to prepare while out camping since it is simple to cook for just one or for a crowd. All you need is a grill grate to place over your campfire. It’s also much better to prepare the ingredients ahead for cooking.

Try these 3 simple on-pot camping meals:

1 banana, sliced into 1/4-inch pieces
1 egg
1 cup water
1 cup flour
1/2 cup fresh blueberries
1/3 cup powdered milk
6 teaspoons butter
1 teaspoon baking powder
1/4 tsp salt
At home, mix together the flour, powdered milk, baking powder and salt in a bowl. Store in a tight container to bring in your campsite. Heat the butter in a skillet and pour around 1/3 cup of the batter, then immediately scattering banana slices and blueberries over it. Cook each side until golden, about two to three minutes. Repeat the procedure with the remaining ingredients.
1 can chickpeas, drained
1 summer squash, sliced into 1/2-inch half moons
1 onion, sliced into 1/4-inch half moons
3 sweet peppers, cut into 1/4-inch pieces
2 eggs
1 tbsp oil
1/2 teaspoon cumin
1/2 tsp salt
1/4 tsp coriander
1/8 tsp cinnamon
Heat the oil in a cast iron skillet on your campfire. Place the squash, onion and peppers in the pan and cook for 5 to 6 minutes or until slightly softened. Stir in the chickpeas, cumin, salt, coriander and cinnamon and continue cooking for 10 more minutes. Create a well in the center of the mix and crack the eggs . Cook to desired doneness.
Kale and Tomato Campfire Pasta

What you need:

1/4 kilogram lentil pasta
1 head lettuce, stems removed and sliced
2 tsp garlic
1 tbsp tomato sauce
2 cups water
1/4 cup parmesan cheese
1 tbsp olive oil
1/2 tsp salt
Pinch of red pepper flakes
Heat the oil red pepper flakes in a skillet over campfire. Add the kale, salt and garlic then cook until kale is tender. Set aside. Bring the tomato sauce and water to a simmer in the skillet. Add the pasta and cook until al dente. Stir in kale. Remove from heat and sprinkle with parmesan to serve.
These one-pot camping foods will certainly make your outdoor trip memorable!

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